Eat · The Coast
Subyeon Choego Dwaeji Gukbap
A rich pork-bone broth and pork-jowl rice soup near the Gwangalli waterfront.
Known for: Pork and rice soup
The story
Why this place matters
The listed signature at Subyeon Choego Dwaeji Gukbap is hangjeong gukbap, a rice soup using pork jowl. Its broth is prepared from pork bones for a deeper flavour than a light clear soup.
Dwaeji gukbap is closely associated with Busan, but seasoning is often adjusted at the table. Taste the broth before adding salted shrimp, chives or spice.
Fit it into your trip
The 24-hour listing makes it flexible around a Gwangalli night, but late-night operations can change. Check the branch and current hours before relying on it after transport services finish.
What to notice
- Pork-jowl rice soup
- Rich pork-bone broth
- Near the Gwangalli waterfront
Location
Place it on your route
Information notes
Travel information was researched from the Korea Tourism Organization English TourAPI and available official venue or Visit Busan pages. Data snapshot: 2026-08-05.
Photographs are supplied through TourAPI under the Public Nuri type shown below each image. Web copies preserve the full frame without cropping, filters or compositing.
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