
Gijang Jonggajip Gomjangeo
Compare seasoned, salted and straw-grilled hagfish on a Gijang coastal day.
Known for: Seasoned, salted or straw-grilled hagfish
Plan your visitEating in Busan
Learn what each place specialises in, how the meal works and where it fits into a day around Busan.
Practical guides
eat
Start with a small snack, then check labels and storage before choosing anything to bring home.
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Pair BIFF Square’s seed hotteok with market browsing, and leave room for the meal you actually want.
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Recognise the menu, ask for the meat you prefer and season the broth a little at a time.
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Compare seasoned, salted and straw-grilled hagfish on a Gijang coastal day.
Known for: Seasoned, salted or straw-grilled hagfish
Plan your visit
A Haeundae beef-rib restaurant operating since 1964, known for galbi and potato noodles.
Known for: Grilled Korean beef ribs
Plan your visitA pufferfish specialist near Haeundae serving clean, clear-broth bokguk and bokjiri.
Known for: Puffer fish dishes
Plan your visitKorean beef and a limited boneless rib cut close to the main Haeundae beach district.
Known for: Grilled boneless beef ribs
Plan your visit
Bossam—sliced cooked pork with kimchi and cabbage wraps—in central Seomyeon.
Known for: Kimchi cabbage wraps with pork
Plan your visit
Tiered grilled seafood and pocha-style outdoor seating near Taejongdae.
Known for: Grilled clams and seafood ramyeon
Plan your visitA rich pork-bone broth and pork-jowl rice soup near the Gwangalli waterfront.
Known for: Pork and rice soup
Plan your visitA small, long-running market restaurant known for pork soup and suyuk baekban.
Known for: Pork and rice soup
Plan your visit